Surgent's Auditing Accounts Receivable: An Overview

Available Anytime
Location: Online
2Credits
Accounting and Auditing
Registration is Open
FICPA Members
$89.00 Regular Price
Nonmembers
$119.00 Regular Price
Product Code: SU24-A2S1-SSWC
Level: Basic
Vendor: Surgent
Field of Study: Auditing

Overview:

Accounts receivable tends to carry higher risk of material misstatement due to the complexity and subjectivity involved with recognition, measure, and valuation. In addition, revenue recognition is presumed to be a significant fraud risk. This module will discuss the risks associated with accounts receivable and the allowance for doubtful accounts as well as techniques for auditing those areas. (Please Note: This module is part of Surgent's Audit Skills Training: Level 2.)

Objectives:

•     Identify audit risks and special audit considerations

•     Tailor a detailed audit plan for accounts receivable based on the assessed risk

•     Evaluate confirmation responses and identify areas for follow-up

•     Evaluate and conclude on the valuation for the allowance for doubtful accounts

Major Topics:

•     Risks of material misstatement associated with auditing accounts receivable

•     Internal controls associated with accounts receivable

•     Substantive procedures used in auditing accounts receivable

•     External confirmation audit considerations, including evaluating responses for propriety

•     Evaluating the valuation of accounts receivable

•     The AICPA’s new SAS on auditing estimates

Designed For:

Accountants with responsibilities for auditing accounts receivable

Prerequisite:

None

Additional Info:

You will receive an email from [email protected] with instructions on how to log onto your course shortly.  If you do not receive the email within the hour, please check your spam filter.

For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.