Surgent's Current Issues in Accounting and Auditing: An Annual Update
Available Anytime
Location:
Online
4Credits
Accounting and Auditing
Registration is Open
FICPA Members
Nonmembers
$189.00 Regular Price
Product Code: SU24-AAU4-SSWC
Level: Update
Vendor: Surgent
Field of Study: Auditing, Accounting
Overview:
Designed for accounting and attestation practitioners at all levels in both public accounting and business and industry, this course provides a detailed review of SAS No. 145 and brings you up to date on FASB and AICPA standards issued over the past few years. The course also provides many hands-on examples and illustrations to help apply the guidance in practice and discusses other important A&A practice matters to be aware of, including an update on peer review and audit quality.Objectives:
- Recall and apply recently issued and proposed FASB and AICPA pronouncements
- Recall and apply guidance from ASC Topic 842, Leases
- Understand SAS Nos. 142 and 145
- Identify other important A&A practice matters to be aware of
- Utilize hands-on examples and illustrations to demonstrate an overall understanding and application of the material
Major Topics:
- Recently issued FASB Accounting Standards Updates, the PCC Update, and items on the FASB’s Technical Agenda
- Leases – Topic 842
- Review of SAS No. 142 – Audit Evidence
- Recently issued SASs and other AICPA activity
- Detailed review of SAS No. 145
- Other important A&A practice matters
Designed For:
Accounting and attestation practitioners at all levels desiring to remain up to date on recent pronouncements and other standard setters' activitiesPrerequisite:
Experience in accounting and attestationAdditional Info:
You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.
For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.