Surgent's Firm Quality Control Standards and Best Practices

Available Anytime

Location: Online

1Credits

Accounting and Auditing

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FICPA Members

~~$49.00 Regular Price~~

Nonmembers

$64.00 Regular Price

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Product Code: SU24-QCS1-SSWC

Level: Basic

Vendor: Surgent

Field of Study: Auditing

Overview:

The best way to ensure engagement quality is through consistent application of a firm's system of quality control. In this course, we will review the key components of such a system, which can be found in the AICPA's quality control standards. Specifically, this course will discuss adherence to relevant ethical standards, client and engagement acceptance and continuance procedures, human resources policies and procedures, engagement performance and monitoring activities, and best practices in designing and implementing effective quality control standards that address the responsibilities of firm leadership. The course will place special focus on addressing the challenges that smaller firms may have when attempting to implement these standards.

Objectives:

Recall AICPA Firm Quality Control standards
Identify best practices for effective implementation of effective firm-wide quality control initiatives

Major Topics:

The major requirements of QC Section 10, A Firm’s System of Quality Control
Elements of an effective system of quality control
Considerations for sole practitioners and smaller firms when implementing QC Section 10
Guidance in implementing an effective firm-wide system of quality control across its six components

Designed For:

CPAs in public practice with accounting, financial reporting, or attest responsibilities

Prerequisite:

None

Additional Info:

You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.

For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.