Surgent's Gaining a Competitive Advantage: Critical Skills for CFOs and Controllers

Available Anytime

Location: Online

4Credits

Technical Business

Registration is Open

FICPA Members

~~$129.00 Regular Price~~

Nonmembers

$189.00 Regular Price

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Product Code: SU24-GCA4-SSWC

Level: Intermediate

Vendor: Surgent

Field of Study: Business Management & Organization, Finance

Overview:

All organizations are looking for ways to gain an advantage over the competition. This practical and interactive session will present a toolkit of ideas to help CFOs, controllers and finance professionals better position their organizations for the future. We know change is occurring at an exponential rate, and that has proven to be the case in all areas of finance, management, and leadership over the past year. The course deals with these new issues and will continue to be updated as necessary throughout the year. Become the "financial hero" of your organization and make a positive impact on the bottom-line.

Objectives:

Make better financial decisions that have a positive impact on the organization
Lead the organization into the rapidly changing decade
Apply what we have learned from the COVID-19 pandemic for a positive impact on the organization

Major Topics:

Latest state of the economy
Expense control that works
Understanding our changing workforce and working environment
Financial risk analysis
Enterprise risk management
Improving bank relationships

Designed For:

CFOs, controllers, and finance professionals

Prerequisite:

Experience in financial management of a small or midsize company

Additional Info:

You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.

For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.