Surgent's Lease Accounting: Exploring the New Standard

Available Anytime

Location: Online

2Credits

Accounting and Auditing

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FICPA Members

~~$49.00 Regular Price~~

Nonmembers

$64.00 Regular Price

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Product Code: SU24-LEAS-SSDL

Level: Intermediate

Vendor: Surgent

Field of Study: Accounting

Overview:

With the effective date of Topic 842 now here, now is the time to get your hands around the details of the FASB's new leases standard. Designed for accounting and auditing practitioners at all levels in both public accounting and business and industry, this course provides a thorough overview of the FASB's new lease accounting standard (ASU No. 2016-02) that was released in February 2016 and all subsequent changes that have been made to ASC 842. You will learn about the long-awaited lease accounting standard for lessors and lessees, including transition accounting, as well as recent updates to the new lease accounting guidance. Plenty of practical application illustrations are used, including journal entries, to help in understanding this complex area of accounting.

Objectives:

Be familiar with the FASB's new lease accounting standards and guidance

Major Topics:

Leases (Topic 842)

Overall lease accounting guidance

Lessor Accounting 101

Lessee Accounting 101

Detailed review of accounting by lessees

Sale and leaseback transactions

Transition guidance

Recently released ASUs impacting Topic 842

Designed For:

Accounting and auditing practitioners at all levels desiring to be up-to-date on the FASB's new lease accounting guidance

Prerequisite:

Experience in accounting and auditing

Additional Info:

You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.

For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.