Surgent's Management Fundamentals
Overview:
As you advance in your public accounting careers, your responsibilities significantly increase. The skills required for continued success go beyond your technical skills but also include others that you may not have had a chance to develop earlier in your careers. Several of these new responsibilities involve engagement management and managing your team. Mastering these skills is key to your long-term success in public accounting. In this session, we'll review the keys to successful management, including ways to best develop your team, how to successfully engage your team and build their trust and how best to present information for retention. Lastly, we'll review the critically important skill of delegation, focusing on what the best tasks are to delegate and how to empower your team without micromanaging them. (Please Note: This module is part of Surgent's Audit Skills Training: Level 4.)Objectives:
- Identify key responsibilities related to effectively managing people and projects
- Identify key skills needed to manage effectively
- Recall when and how to effectively delegate tasks
Major Topics:
- What it takes to be effective as a manager
- Exploring the challenges that get in the way
- Looking at the driving forces that have evolved how managers engage with employees today
- Motivating employees of multiple generations
- Twelve practices that can be adopted to influence employees to become more engaged
- Identifying what it takes to develop employees
- Delegation and accountability
Designed For:
Accountants with several years in the auditing professionPrerequisite:
Experience in accounting and attestationAdditional Info:
You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.
For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.