Surgent's The Post COVID-19 Business: Financial and Operational Lessons Learned
Available Anytime
Location:
Online
1Credits
Technical Business
Registration is Open
FICPA Members
Nonmembers
$64.00 Regular Price
Product Code: SU24-CBFO-SSWC
Level: Basic
Vendor: Surgent
Field of Study: Management Services
Overview:
Many say that the recent pandemic will have caused the greatest change in business that has been seen in the last 100 years. The problem is that we often don't take the time to step back and evaluate what has happened and how we can capitalize on the positive changes and mitigate the negative ones. This program will examine what has happened, and especially how the changes have affected the financial aspects of our organizations. Moreover, we will examine some of the most important changes to our economic and business systems and how we can benefit in the future.Objectives:
- Understand the long-term effects of the pandemic and its impact on organizations
- Recognize how weaknesses have been exposed and how to fix them
- Be aware of how the pandemic has given businesses some methods for greater efficiency
- Understand better what the customer demands in the new economy
- Recognize how to capitalize on some of the most recent changes in operations
- Understand how to be better prepared for the next crisis
Major Topics:
- How to conduct a review of what worked and what didn’t work
- Recognize the need for agility and how to achieve it
- The need for better liquidity management
- Review both customers and the supply chain
- Take another look at risk management
- How have employee relations shifted?
- Managing working from home
Designed For:
CFOs, controllers, and finance professionalsPrerequisite:
NoneAdditional Info:
You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.
For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.