Surgent's Preparing and Reviewing Client Prepared Financial Statements

Available Anytime

Location: Online

2Credits

Accounting and Auditing

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FICPA Members

~~$89.00 Regular Price~~

Nonmembers

$119.00 Regular Price

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Product Code: SU24-A2S6-SSWC

Level: Basic

Vendor: Surgent

Field of Study: Auditing

Overview:

The ultimate objective of a financial statement audit is to issue the independent auditor's report. This module discusses the process, introduces key elements of financial statements, and provides best practices for auditors who either prepare or review the client's financial statements. (Please Note: This module is part of Surgent's Audit Skills Training: Level 2.)

Objectives:

Explain the key elements and variations of the auditor’s report
Understand the appropriate treatment for accounting changes and error corrections
Discuss the basic financial statements, their key elements and required disclosures
Understand the Codification layout and be able to perform research on presentation and disclosure issues that arise
Use a framework to prepare or review client prepared financial statements
Identify best practices for financial statement preparation or review of client prepared financial statements.

Major Topics:

Objective of financial reporting
Inter-relationships of financial statements and disclosures
Accounting changes
Financial statement preparation and review process
Best practices for financial statement preparation and review

Designed For:

Accountants who have responsibilities for drafting financial statements or reviewing client prepared financial statements.

Prerequisite:

None

Additional Info:

You will receive an email from [email protected] with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.

For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email [email protected]. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.