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In the latest edition of his Federal Tax Update, Ed Zollars dives into the news and notes you need to know. In this week's episode, he takes a look at the TAS' backlog and the IRS' inflation-adjusted amounts for 2022.

In the latest edition of his Federal Tax Update, Ed Zollars goes long into the Infrastructure Investment and Jobs Act and takes a look at the IRS' adjusted retirement plan inflation numbers for 2022.

The week's agenda includes a D.C. update, a look at the latest tax developments and the status of PPP forgiveness, and another round of cybersecurity talk focused on client data, risk and liability.

In the latest edition of his Federal Tax Update, Ed Zollars takes a deep dive into the draft of the Build Back Better Act, addressing what's in the bill, what isn't, and its individual and corporate tax provisions.

For this conversation, we’re joined by FICPA Diversity and Inclusion Task Force member, Marianela Collado, who hopes to use her personal experience to inspire others to pursue a career as a CPA.

For more than 20 years, Shawna Wells dreamed of securing her CPA license. But self-doubt and an adversarial relationship with the CPA exam left her believing she’d never pass.

The Florida Institute of Certified Public Accountants (FICPA) is pleased to announce that Kristin Bivona began her one-year tenure as Chair on July 1, 2021.

David Richardson in 2012 became the first openly gay individual ever elected to the Florida House of Representatives. Now a City Commissioner in Miami Beach, he spoke with us about his career, his time in office, the value of the FICPA’s advocacy efforts, and the importance of D&I.

For our latest FICPA Conversation, we turned to a dedicated educator and devoted FICPA member: C'Lamt Ho, an assistant professor of accounting at Saint Leo University and the 2020-21 chair of the FICPA's Accounting Careers and Education Committee.

This week's AICPA Town Hall agenda includes a key-topic discussion with President & CEO Barry Melancon, business relief and tax updates, and a look into the Restaurant Revitalization Fund.